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Beef T-Bone Steak
Beef T-Bone Steak
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650.00EGP
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Beef T-Bone Steak-Elite
T-Bone steak slices are prepared by the specialized chef Janat as per your directions. (the average weight of a steak slice is about 400 grams and its thickness is about 1.5 cm)
Savings: 20 minutes of preparation. More than 180 gm of extra fats.
Source: One of the luxurious cuts offered by Janat from the local beef Kandouz meat. This cut is distinguished by being a meat with little movement and attached to the bones of the vertebrae of the back, including the fillet and entrecote loins together.

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