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Beef Strip steak
Strip steak
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449.00EGP
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Beef Janat Strip steak - Entrecote
The stripsteak entrecote slices are prepared according to your desire by the professional chef Janat. (it is made up of thick slices from 1 to 1.5 cm and the weight of the piece ranges from 125: 150 grams)
Savings: 20 minutes of preparation, not less than 150 gm of extra fats
Strapsteak - Entrecote Beef Kandouz is one of the softest and most tender tissues of red meat covered with a thin layer of fat that gives it an attractive taste and flavor. It is suitable for most traditional cooking methods, and grilling remains the best.

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